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Annz French Dipz

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)48.5302
Energy (kCal)1695.5447
Carbohydrates (g)22.6456
Protein (g)277.2032
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    venison roast 3 lbs 1210.4027 0.0 269.2806 6.8
    garlic 1 peeled 4.47 0.9918 0.1908 0.015
    onion 1 cut 60.0 14.01 1.65 0.15
    za'atar spice mix 1 teaspoon 1210.4027 0.0 269.2806 6.8
    rosemary 1 teaspoon 0.917 0.1449 0.0232 0.040999999999999995
    oregano 1/2 teaspoon 1.325 0.3446 0.045 0.0214
    bay leaf 1 - - - -
    soy sauce 4 tablespoons 33.92 3.1552 5.2096 0.3648
    worcestershire sauce 1/2 tablespoon 6.63 1.6541 0.0 0.0
    water 2 1/2 cups 0.0 0.0 0.0 0.0
    beef bouillon granule 2 teaspoons 1210.4027 0.0 269.2806 6.8
    peppercorn 15 377.88 2.345 0.804 41.138000000000005

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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