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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> French >> French

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Put all ingredients in crock pot and cook on low for 7-9 hours or until the meat is falling-apart tender. | 2. Take the meat out of the liquid and slice thinly. | 3. Toast several hard rolls or hoagie buns. Pile 1/4 lb. of sliced meat on each. | 4. Strain the vegies and spices from the juice and serve the au jus on the side for dipping. | 5. To make a Philly Dip, slice the onions at the beginning. After you've strained them from the juice, sautee them lightly with some green pepper, and pile them on the meat on the bottom of each bun, then top with provolone cheese and bake just until the cheese is melted. Top with the bun tops and serve with au jus. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
venison roast	3	lbs		1210.4027	0.0	269.2806	6.8
garlic	1		peeled	4.47	0.9918	0.1908	0.015
onion	1		cut	60.0	14.01	1.65	0.15
za'atar spice mix	1	teaspoon		1210.4027	0.0	269.2806	6.8
rosemary	1	teaspoon		0.917	0.1449	0.0232	0.040999999999999995
oregano	1/2	teaspoon		1.325	0.3446	0.045	0.0214
bay leaf	1			-	-	-	-
soy sauce	4	tablespoons		33.92	3.1552	5.2096	0.3648
worcestershire sauce	1/2	tablespoon		6.63	1.6541	0.0	0.0
water	2 1/2	cups		0.0	0.0	0.0	0.0
beef bouillon granule	2	teaspoons		1210.4027	0.0	269.2806	6.8
peppercorn	15			377.88	2.345	0.804	41.138000000000005

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.