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Herb Mustard Roast Potatoes

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)17.5274
Energy (kCal)882.6501
Carbohydrates (g)146.2261
Total fats (g)28.3001
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 425°F. | 2. Combine mustard, oil, garlic, and herbs in a large bowl. | 3. Add potatoes and toss to coat. | 4. Place on a lightly oiled baking sheet and bake 35-40 minutes or until tender. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    dijon mustard 5 tablespoons - - - -
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    garlic 2 cloves chopped 8.94 1.9836 0.3816 0.03
    herbes de provence 1 teaspoon - - - -
    red potato 2 lbs cut 635.0301 144.2425 17.1458 1.2701

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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