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Tarte Au Chocolat - Le Florence Restaurant, Reims, France

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)72.578
Energy (kCal)1078.0371
Carbohydrates (g)85.4008
Protein (g)31.3725
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    purpose flour 1 cup - - - -
    sugar 1/4 cup powdered 116.7 29.930999999999997 0.0 0.0
    butter 6 tablespoons chilled unsalted cut 513.0 23.570999999999998 16.029 43.2
    whipping cream 1 tablespoon chilled 175.2 1.776 1.3019999999999998 18.546
    whipping cream 1/2 cup 175.2 1.776 1.3019999999999998 18.546
    milk 1/4 cup 37.21 2.9158 1.9215 1.9947
    chocolate 10 ounces bittersweet unsweetened semisweet chopped 164.4271 26.846999999999998 5.84 4.0823
    egg 1 71.5 0.36 6.28 4.755

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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