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Tarte Au Chocolat - Le Florence Restaurant, Reims, France

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)31.3725
Energy (kCal)1078.0371
Carbohydrates (g)85.4008
Total fats (g)72.578
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Pastry:. | 2. Blend flour and sugar in food processor. Add butter and using on/off turns, cut in until mixture resembles coarse meal. Add cream; process until moist clumps form. Turn out dough onto work surface. Gather into ball; flatten into disk. Wrap in plastic and refrigerate 15 minutes. | 3. Preheat oven to 350ºF. Roll out dough on lightly floured surface to 11-inch round. Transfer to 9-inch diameter tart pan with removable bottom. Press gently into place. Fold edges over to form double thick sides. (Can be prepared 1 day ahead. Cover and chill.). | 4. Line crust with aluminum foil. Fill with dried beans or pie weights. Bake 20 minutes. Remove beans and foil. Bake crust until golden brown, about 20 minutes. Transfer to rack and cool. Maintain oven temperature. | 5. Bring whipping cream and milk to simmer in heavy medium saucepan. Reduce heat to low, add chocolate and stir until melted and smooth. Beat egg to blend in medium bowl. Gradually whisk 1/4 of hot chocolate mixture into egg. Whisk in remaining chocolate mixture. Pour filling into baked crust. Bake until set, about 15 minutes. Transfer to rack and cool. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    purpose flour 1 cup - - - -
    sugar 1/4 cup powdered 116.7 29.930999999999997 0.0 0.0
    butter 6 tablespoons chilled unsalted cut 513.0 23.570999999999998 16.029 43.2
    whipping cream 1 tablespoon chilled 175.2 1.776 1.3019999999999998 18.546
    whipping cream 1/2 cup 175.2 1.776 1.3019999999999998 18.546
    milk 1/4 cup 37.21 2.9158 1.9215 1.9947
    chocolate 10 ounces bittersweet unsweetened semisweet chopped 164.4271 26.846999999999998 5.84 4.0823
    egg 1 71.5 0.36 6.28 4.755

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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