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Mock Vichyssoise

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)50.3003
Energy (kCal)1515.277
Carbohydrates (g)88.2887
Total fats (g)106.1017
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Pour soups, sour cream and onion into blender. | 2. Pureee until very smooth. | 3. Chill for several hours. | 4. Garnish with choppped chives. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cream soup 2 cans condensed 416.4318 59.9364 11.9724 11.9724
    chicken broth 2 cans 189.1 4.575 26.962 6.343999999999999
    cream 16 ounces sour 898.1119 21.0013 11.0676 87.77
    onion flake 2 teaspoons 11.6333 2.7760000000000002 0.2983 0.0153
    chive chopped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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