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Charlotte Russe

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)30.8808
Energy (kCal)1819.7829
Carbohydrates (g)216.5541
Total fats (g)93.204
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Sprinkle gelatin over cold water in a small saucepan; let stand 1 minute. | 2. Cook over low heat until gelatin dissolves; cool slightly. | 3. Beat egg yolks and sugar in a large bowl at medium speed until thick and lemon colored. Stir in bourbon. | 4. Gradually add dissolved gelatin; stirring constantlly. | 5. Beat egg whites until stiff, but not dry. Fold into yolk mixture. | 6. Beat whipping cream until soft peaks form. Fold into the egg mixture. Split ladyfingers in half; line 3 quart glass bowl with ladyfingers. Pour in filling; cover and chill at least 8 hours. | 7. Garnish with fruit if desired. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    gelatin 1/4 ounce unflavored 27.0029 6.4141 0.5528 0.0
    cold water 1/2 cup 0.0 0.0 0.0 0.0
    egg 4 separated 286.0 1.44 25.12 19.02
    sugar 1 cup 805.98 201.59599999999998 0.0 0.0
    bourbon 1/4 cup - - - -
    whipping cream 2 cups 700.8 7.104 5.207999999999999 74.184
    ladyfinger 17 -20 - - - -
    strawberry slivered - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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