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James Beard's

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)108.935
Energy (kCal)1112.968
Carbohydrates (g)36.9828
Protein (g)3.6157
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    leg lamb 5 -6 boned tied sawed 0.0 0.0 0.0 0.0
    salt pepper - - - -
    onion 3 cloves - - - -
    clove 6 cloves - - - -
    carrot 3 split 157.44 36.7872 3.5712 0.9216
    garlic clove 6 -7 - - - -
    olive oil 1/2 cup 954.72 0.0 0.0 108.0
    thyme 1 teaspoon dried 0.8079999999999999 0.1956 0.0445 0.0134
    bay leaf 1 - - - -
    tomato 4 -5 ripe peeled seeded chopped 0.0 0.0 0.0 0.0
    red wine 1 cup - - - -
    parsley chopped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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