RecipeDB

Cooking in progress....

French Toast With Jam

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)14.5352
Energy (kCal)288.3733
Carbohydrates (g)17.6114
Total fats (g)17.9405
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Spread jam on 1 slice of bread, top with other slice. | 2. combine egg and milk, dip sandwich in, then fry both sides in butter until crisp. | 3. Dust with powdered sugar, top with cream and topping. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    bread 2 slices - - - -
    egg 1 71.5 0.36 6.28 4.755
    milk 1 cup 148.84 11.6632 7.686 7.9788
    jam 1 teaspoon 18.5333 4.5907 0.0247 0.0047
    sugar powdered - - - -
    cream 1 tablespoon 49.5 0.9975 0.5445 5.202000000000001
    strawberry ice cream topping 1 tablespoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition