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Le Creuset French-Style Roast Chicken With Tarragon Cream Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)342.7954
Energy (kCal)4742.3299
Carbohydrates (g)25.2917
Protein (g)362.4507
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    roasting chicken 4 1/2 4345.2099 1.8359999999999999 348.6368 315.3847
    tarragon 2 -3 teaspoons dried 0.0 0.0 0.0 0.0
    salt pepper - - - -
    chicken stock 2 cups 172.8 16.944000000000003 12.095999999999998 5.76
    heavy cream 1/2 cup 204.0 1.6440000000000001 1.704 21.648000000000003
    tarragon 2 -3 teaspoons dried 0.0 0.0 0.0 0.0
    cornstarch 2 teaspoons 20.32 4.8677 0.0139 0.0027
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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