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Spring Vegetable Ragout

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)8.4582
Energy (kCal)304.8388
Carbohydrates (g)17.128
Protein (g)43.8158
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    leek 3 halved medium sliced - - - -
    extra virgin olive oil 1 tablespoon 151.3 0.0 33.66 0.85
    kosher salt 1 teaspoon 151.3 0.0 33.66 0.85
    asparagus 12 ounces trimmed cut 68.0388 13.1995 7.4843 0.4082
    water 1 cup 0.0 0.0 0.0 0.0
    sugar snap pea 6 ounces cut 151.3 0.0 33.66 0.85
    dijon mustard 1 teaspoon 151.3 0.0 33.66 0.85
    butter 1 tablespoon unsalted 85.5 3.9285 2.6715 7.2
    herb 1 tablespoon mined - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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