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Roasted Veggie Antipasto

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)57.4118
Energy (kCal)967.5759
Carbohydrates (g)101.6861
Protein (g)21.5221
  • Cuisine

    European >> Italian >> Italian

  • Dietary Style

  • Preparation Time

    Cooking Time - 55 minutes, Preparation Time - 60 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    green bell pepper 1 chopped 29.19 6.394 1.0008 0.3753
    red bell pepper 1 chopped - - - -
    yellow bell pepper 1 chopped - - - -
    green bean 1 1/2 cups cut 46.5 10.455 2.745 0.33
    white onion 1 chopped 60.0 14.01 1.65 0.15
    garlic 12 cloves 53.64 11.9016 2.2896 0.18
    head broccoli 1 chopped - - - -
    head cauliflower 1/2 chopped - - - -
    celery 2 stalks chopped 20.48 3.8016 0.8832 0.2176
    mushroom 2 cups chopped - - - -
    olive oil 1/4 cup 477.36 0.0 0.0 54.0
    ketchup 2 cups - - - -
    tomato 4 peeled chopped 248.2759 55.0525 12.9535 2.1589
    white vinegar 3/4 cup 32.13 0.0714 0.0 0.0
    balsamic vinegar 1 dash - - - -
    salt black pepper to taste ground - - - -
    black olive 1 can pitted drained chopped - - - -
    green olive 1 jar pitted drained chopped - - - -
    basil 1 bunch chopped - - - -
    half canning ring 12 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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