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Chard Stuffed With Risotto and Mozzarella

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)39.4282
Energy (kCal)1293.2956
Carbohydrates (g)181.8176
Protein (g)57.0672
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    vegetable broth 6 cups 974.16 157.93200000000002 35.7192 23.0256
    arborio rice 1 cup - - - -
    saffron 1 pinch 0.1356 0.0286 0.005 0.0026
    lemon zest 2 - - - -
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    parmesan cheese 1/2 cup grated 148.0 16.0 16.0 2.0
    salt black pepper ground - - - -
    chard leaf 6 - - - -
    mozzarella cheese 1/2 - - - -
    extra virgin olive oil - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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