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Herb Balsamic Pork Chops

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)15.2785
Energy (kCal)438.6502
Carbohydrates (g)3.2293
Protein (g)67.5349
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    12 ounces cut bone 302.6 0.0 67.32 1.7
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    balsamic vinegar 1 tablespoon 14.08 2.7248 0.0784 0.0
    rosemary 1/2 tablespoon 1.1135 0.17600000000000002 0.0281 0.0498
    thyme 1/2 tablespoon chopped 1.212 0.2934 0.0667 0.0202
    basil 1/2 tablespoon chopped 0.3047 0.0351 0.0417 0.0085
    salt pepper 302.6 0.0 67.32 1.7

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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