RecipeDB

Cooking in progress....

Goat Cheese in Olive Oil

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.1169
Energy (kCal)2.5
Carbohydrates (g)0.5506
Total fats (g)0.0275
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place garlic and shallots in bottom of a wide necked glass preserving jar. | 2. Layer goat cheeses alternating with sprigs of herbs. | 3. Push juniper berries and bay leaves down sides in decorative pattern and cover completely with olive oil. | 4. Cover and let marinate 1 week to 1 month in the refrigerator. | 5. Enjoy! | 6. Note: If using soft goat cheese, you may layer in a square or rectangular container with lid, so cheese won't flatten. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    garlic clove 1 - - - -
    shallot 3 - - - -
    goat cheese 12 -16 ounces 0.0 0.0 0.0 0.0
    fennel 1 sprig - - - -
    rosemary 1 sprig - - - -
    tarragon 1 sprig - - - -
    thyme 1 sprig - - - -
    juniper berry 1 tablespoon - - - -
    red chili pepper 2 halved seeded 2.5 0.5506 0.1169 0.0275
    bay leaf 3 -4 - - - -
    extra virgin olive oil 2 1/2 cups - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition