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Texas-Style Cinnamon French Toast

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)24.1836
Energy (kCal)560.286
Carbohydrates (g)52.7732
Total fats (g)28.6656
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Beat eggs, half and half, sugar, 2 teaspoons cinnamon and vanilla extract in 13x9x2-inch glass baking dish to blend. Add bread and turn to coat. Cover and chill until bread absorbs egg mixture, at least 30 minutes and up to 1 day. | 2. Melt butter in heavy large skillet over medium heat. Add bread and cook until golden and cooked through, about 3 minutes per side. Transfer to plates. Combine powdered sugar with remaining 1 teaspoon cinnamon and sift over toast. Serve with maple syrup, if desired. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg 3 214.5 1.08 18.84 14.265
    half 6 tablespoons - - - -
    sugar 1 tablespoon 55.062 13.7724 0.0 0.0
    cinnamon 3 teaspoons ground - - - -
    vanilla extract 1/4 teaspoon 3.0239999999999996 0.1328 0.0006 0.0006
    french bread 4 - - - -
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    sugar 1/4 cup powdered 116.7 29.930999999999997 0.0 0.0
    maple syrup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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