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French Bread Pizza Rustica

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)161.6437
Energy (kCal)1880.9468
Carbohydrates (g)68.2485
Total fats (g)106.3958
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 425°F. | 2. Split bread lengthwise and hollow it out. Cut in half across to make 4 shells. | 3. Brown sausage in a skillet over medium-high, breaking up large pieces with a spoon. | 4. Add bell pepper, onion, and garlic; cook 3-5 minutes. Add spinach. Remove from heat and season to taste with salt and pepper. | 5. Transfer mixture to a bowl. Add ricotta and parmesan and combine well. Fill bread shells and top with mounded mozzarella and provolone. | 6. Bake in hot oven until cheese melts and bubbles and bread is super crisp, about 10-12 minutes. | 7. Top with oregano and crushed red pepper and serve with marinara. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    french bread 1 loaf - - - -
    italian turkey sausage 1 lb 716.6768 21.0921 68.2657 39.6894
    red bell pepper 1 chopped - - - -
    onion 1 chopped 28.0 6.537999999999999 0.77 0.07
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    spinach 1 box chopped defrosted squeezed frozen - - - -
    part ricotta cheese 1 1/2 1/2 part-skim 513.36 19.1208 42.3708 29.4252
    parmesan cheese 1/2 cup 148.0 16.0 16.0 2.0
    mozzarella cheese 1 cup shredded - - - -
    provolone cheese 1 cup shredded 463.32 2.8248 33.7656 35.1384
    oregano 1 teaspoon dried 2.65 0.6892 0.09 0.0428
    red pepper flake 1 teaspoon crushed - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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