Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  All Recipes

| 1. Tear the ham, salami and American cheese into small pieces. Place in a large bowl. | 2. In a medium bowl, blend the mayonnaise and oregano. Mix the mayonnaise mixture into the ham mixture 1/2 cup at a time, until meats and cheese are well coated. Mix in the onion. | 3. Before serving, mix in the lettuce and tomatoes. Serve with the hoagie roll pieces for dipping. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
ham	1/2	pound	cooked sliced	555.66	0.0	39.5312	42.7972
genoa salami	1/2	pound	sliced	201.7338	0.0	44.8801	1.1333
american cheese	1	pound	processed sliced	671.3175	53.0704	102.9656	4.5359
mayonnaise	2	cups		1675.04	0.0	1.7168	185.6
oregano	2	teaspoons		5.3	1.3784	0.18	0.0856
onion	1		chopped	64.0	14.944	1.76	0.16
head iceberg lettuce	1/2		shredded	-	-	-	-
tomato	2		diced	80.4198	17.3796	3.9316	0.8936
hoagie	12			-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.