RecipeDB

Cooking in progress....

Chocolate French Toast

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)49.7972
Energy (kCal)972.6522
Carbohydrates (g)67.0522
Total fats (g)56.9389
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a well greased 13x9-inch baking dish, arrange 6 slices bread. Sprinkle over chopped chocolate. Top with remaining slices. | 2. In a large bowl, beat eggs slightly. Whisk in orange juice, butter, sugar, evaporated milk and vanilla. Pour over bread. Let stand 30 minutes. | 3. Bake in a preheated 350F oven for 45 minutes, or until puffed and lightly browned. Let stand 10 minuted before serving. Sprinkle with confectioners sugar. Serve with orange sections. | 4. TIPS: Assemble, cover and refrigerate overnight (butter will harden, but will melt during cooking). Let stand at room temperature for 30 minutes before baking. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg bread white 12 slices - - - -
    chocolate 6 ounces chopped semisweet chopped 98.6562 16.1082 3.5039999999999996 2.4494
    egg 5 357.5 1.8 31.4 23.775
    orange juice 1/2 cup 55.8 12.895999999999999 0.868 0.248
    butter 1/4 cup melted 342.0 15.714 10.686 28.8
    sugar 1/3 cup granulated 106.6 20.0027 3.3367 1.6640000000000001
    carnation milk 1 1/2 1/2 Evaporated evaporated - - - -
    vanilla extract 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    confectioner ' sugar - - - -
    orange section - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition