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Warm Winter French Toast

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)95.9705
Energy (kCal)3276.868
Carbohydrates (g)570.7906
Total fats (g)61.1576
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix all ingredients together by hand or mixer. | 2. Coat bread slices and fry in pan as you would for regular French toast. | 3. Serve with syrup, jam, honey or molasses. | 4. Leftover slices can be placed on cookie sheet, frozen and put in freezer container or bag. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    flour 4 cups 2313.12 506.4216 37.604 8.9744
    egg 4 286.0 1.44 25.12 19.02
    sugar 1/4 cup granulated 79.95 15.002 2.5025 1.248
    baking powder 1 teaspoon 2.438 1.2742 0.0 0.0
    baking soda 1 teaspoon 0.0 0.0 0.0 0.0
    milk 1 quart 595.36 46.6528 30.744 31.9152

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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