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BBQ French Bread

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)8.3109
Energy (kCal)317.8523
Carbohydrates (g)40.1831
Total fats (g)14.7338
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 400*F. | 2. Melt the butter in a medium saucepan over medium heat; add the onion and garlic, and cook and stir about 3 minutes. | 3. Stir in the chili sauce, vinegar, brown sugar, mustard, and tobasco sauce; simmer about 5 minutes, or until mixture thickens. | 4. Cut bread diagonally into 3/4" slices, almost but not through to the bottom of the loaf. | 5. Spread the sauce between the slices; sprinkle with shredded provolone and/or parmesan cheese. | 6. Wrap loaf in aluminum foil and heat in the oven for 15-18 minutes. | 7. Serve warm. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    onion 1/3 cup chopped 21.3333 4.9813 0.5867 0.0533
    garlic clove 1/2 minced 2.235 0.4959 0.0954 0.0075
    chili sauce 1/3 cup 83.72 18.0089 2.275 0.273
    white vinegar 2 tablespoons 5.364 0.0119 0.0 0.0
    brown sugar 1 tablespoon 34.2 8.8281 0.0108 0.0
    dijon mustard 1 tablespoon - - - -
    tabasco sauce 1 1/2 1/2 - - - -
    loaf french bread 1 - - - -
    provolone cheese shredded - - - -
    parmesan cheese grated - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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