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Braised Rice With Chicken Stock (Julia Child)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)38.5405
Energy (kCal)1605.561
Carbohydrates (g)247.0453
Protein (g)64.3512
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    onion 1/4 cup minced 16.0 3.736 0.44 0.04
    butter 4 tablespoons 342.0 15.714 10.686 28.8
    white rice 1 1/2 cups 1012.875 221.8612 19.7858 1.8315
    chicken broth 3 cups boiling 234.36 5.67 33.4152 7.8624
    salt pepper - - - -
    bay leaf 1 - - - -
    thyme 1/8 teaspoon 0.10099999999999999 0.0245 0.0056 0.0017
    parsley 1/2 teaspoon dried 0.225 0.0396 0.0186 0.0049

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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