RecipeDB

Cooking in progress....

Chestnut Soup With Bacon - Velouté De Chataignes Et Bacon

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)59.7558
Energy (kCal)1257.2616
Carbohydrates (g)136.1681
Protein (g)44.8232
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chestnut 7 ounces cooked peeled 444.528 97.3794 8.3349 2.2028
    celery 1 stalk trimmed chopped 10.24 1.9008 0.4416 0.1088
    onion 1 peeled chopped 28.0 6.537999999999999 0.77 0.07
    carrot 1 peeled chopped 20.5 4.79 0.465 0.12
    ham 2 pints - - - -
    salt black pepper ground 100.8667 0.0 22.44 0.5667
    creme fraiche 1/2 100.8667 0.0 22.44 0.5667
    lardons 4 ounces cubed 100.8667 0.0 22.44 0.5667
    thyme leave 1/2 teaspoon chopped 100.8667 0.0 22.44 0.5667
    white bread 4 ounces day-old cut 175.7669 25.5599 12.3717 2.6875
    olive oil 4 tablespoons 477.36 0.0 0.0 54.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition