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Pecan French Toast

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)46.0667
Energy (kCal)1208.5981
Carbohydrates (g)120.7003
Total fats (g)63.6266
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a large bowl, beat together eggs, orange juice, milk, sugar, nutmeg and vanilla extract. | 2. Place bread slices in a tightly spaced single layer in the bottom of a flat dish or baking pan. | 3. Pour milk mixture over bread, cover and refrigerate overnight, turning once. | 4. When ready to cook, preheat oven to 350 degrees F. | 5. Coat a jelly roll pan, or rimmed baking sheet, evenly with the melted butter. | 6. Arrange soaked bread slices in a single layer on pan. | 7. Sprinkle evenly with orange peel and pecans. | 8. Bake in preheated oven until golden, 20 to 25 minutes. | 9. Check slices during last 10 minutes of baking time to avoid burning. | 10. **Cook time does not include overnight refrigeration. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg 4 286.0 1.44 25.12 19.02
    orange juice 2/3 cup 74.4 17.1947 1.1573 0.3307
    milk 1/3 cup 49.6133 3.8877 2.562 2.6596
    white sugar 1/4 cup 193.5 49.99 0.0 0.0
    nutmeg 1/4 teaspoon 2.8875 0.2711 0.0321 0.1997
    vanilla extract 1/4 teaspoon 3.0239999999999996 0.1328 0.0006 0.0006
    italian bread 1/2 loaf cut - - - -
    butter 1/3 cup melted 456.0 20.951999999999998 14.248 38.4
    pecan 1/2 cup chopped 143.1733 26.831999999999997 2.9467 3.016
    orange zest 2 tablespoons grated - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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