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Potato, Onion and Gruyere Galette

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)64.9613
Energy (kCal)770.586
Carbohydrates (g)24.0688
Protein (g)28.0751
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 2 1/2 tablespoons 213.75 9.8212 6.6788 18.0
    thyme 12 springs - - - -
    onion 1 sliced cut sweet 60.0 14.01 1.65 0.15
    potato 3/4 - 1 peeled sliced - - - -
    oil 2 tablespoons 224.25599999999997 0.0 0.0717 25.4669
    gruyere 1/2 cup grated 272.58 0.2376 19.6746 21.3444
    mozzarella cheese 1 cup grated - - - -
    sea salt black pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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