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Marinated Olives

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.186
Energy (kCal)20.1752
Carbohydrates (g)0.6927
Total fats (g)0.1657
  • Cuisine

    European >> Italian >> Italian

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place olives in a colander, and rinse in cool, running water. Rinse the olive jars out with water. | 2. In a large mixing bowl, combine bay leaves, rosemary, fennel, thyme, and white vinegar. Add olives, and toss until olives are coated. Place the mixture into the two jars; make sure each jar gets one bay leaf. Fill any empty space in the jars up with water. Cap jar, and shake well. Refrigerate for at least 2 days. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    green olive 1 jar pitted - - - -
    kalamata olive 1 jar pitted drained - - - -
    bay leaf 2 - - - -
    rosemary 1/4 teaspoon 0.2292 0.0362 0.0058 0.0103
    fennel seed 1/2 teaspoon 3.45 0.5229 0.158 0.1487
    thyme 1/2 teaspoon 0.40399999999999997 0.0978 0.0222 0.0067
    white vinegar 6 tablespoons distilled 16.092 0.0358 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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