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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> French >> French

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a medium bowl, combine eggs, milk, and vanilla; beat well with a wire whisk. | 2. Add pancake mix, beating until smooth. Pour mixture into a greased 13x9x2" baking dish. | 3. Place bread slices in egg mixture turning slices to coat evenly. | 4. Let stand for 5 minutes or until all liquid is absorbed. | 5. In a large skillet, melt 1 Tablespoon butter. Add 3 slices of bread; cook over medium heat for 3 minutes on each side or until golden brown. | 6. Remove from the pan and keep warm. Repeat the process with the remaining butter and bread slices. | 7. Serve immediately with the Honey Pecan Topping. | 8. Honey Pecan Topping:. | 9. In a small bowl, combine the butter and honey, stirring until smooth. | 10. Add nuts, and stir well. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
egg	2			143.0	0.72	12.56	9.51
milk	3/4	cup		111.63	8.7474	5.7645	5.9841
vanilla	1	teaspoon		12.095999999999998	0.5313	0.0025	0.0025
pancake mix	3/4	cup		-	-	-	-
bread toast	6	slices		-	-	-	-
butter	2	tablespoons	divided	171.0	7.857	5.343	14.4
butter	1/2	cup	softened	171.0	7.857	5.343	14.4
honey	1/2	cup		-	-	-	-
pecan	1/3	cup	chopped toasted	95.4489	17.887999999999998	1.9644	2.0107

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.