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Raisin Bread French Toast With Sauteed Pears

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)51.1055
Energy (kCal)1771.0085
Carbohydrates (g)281.1928
Total fats (g)54.8244
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Melt 1 tablespoon butter in a large frying pan over med-high heat. | 2. Add the pears and cook, stirring, until just softened, about 3 minutes. | 3. Pour in the orange juice, increase heat to high, and cook, stirring, until the liquid reduces to a glaze and the pears are soft, about 4 minutes. | 4. Remove the pears and their sauce from the pan and keep warm while you make the french toast. | 5. Wipe the pan clean and set aside. | 6. In a large shallow bowl, beat together the eggs, milk, cinnamon sugar, and nutmeg. | 7. Place 4 slices of the bread in the egg mixture and let soak for about 2 minutes, turning once. | 8. In the same frying pan over med-high heat, melt 1 tablespoon of the butter. | 9. Working with 4 slices at a time, transfer the soaked bread to the pan and cook, turning once, until golden brown, about 4 minutes total. | 10. Transfer to a plate and keep warm. | 11. Then soak and cook the remaining 4 bread slices, using the remaining 1 tablespoon butter. | 12. Divide the french toast among warmed plates and top evenly with the pear and their sauce. | 13. Pass the maple syrup at the table. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 3 tablespoons unsalted 256.5 11.7855 8.0145 21.6
    pear 2 firm ripe cored cut 159.6 42.644 1.008 0.392
    orange juice 1/4 cup 27.9 6.4479999999999995 0.434 0.124
    egg 6 429.0 2.16 37.68 28.53
    milk 1/2 cup 74.42 5.8316 3.843 3.9894
    cinnamon 1/4 teaspoon ground - - - -
    sugar 1/4 teaspoon 4.5885 1.1477 0.0 0.0
    nutmeg ground - - - -
    raisin bread 8 slices - - - -
    maple syrup 1 cup warmed 819.0 211.176 0.126 0.18899999999999997

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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