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Grandma's Tomato Aspic

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)13.9396
Energy (kCal)475.2404
Carbohydrates (g)94.0637
Total fats (g)8.7375
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a bowl, sprinkle gelatin over cold water; let soak for 3 minutes to soften gelatin. | 2. In a saucepan, mix together tomato juice, gelatin, onion juice, lemon juice, sugar, and Worcestershire sauce; bring to a boil, and stir until gelatin dissolves. | 3. Let simmer 15 minutes. | 4. Add olives, celery, and pecans, and allow to cool. | 5. Pour into individual molds. | 6. Refrigerate until firm (about 5 hours) before serving. | 7. Serve on a bed of lettuce. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cold water 1/2 cup 0.0 0.0 0.0 0.0
    gelatin 2 tablespoons unflavored - - - -
    tomato juice 3 1/2 cups 144.585 30.0226 7.2292 2.4664
    onion juice 2 tablespoons - - - -
    lemon juice 1 2/3 2/3 5.5917 1.7538 0.08900000000000001 0.061
    sugar 1 teaspoon 18.354 4.5908 0.0 0.0
    worcestershire sauce 3/4 teaspoon 3.315 0.8270000000000001 0.0 0.0
    white pepper 1/8 teaspoon 0.888 0.2058 0.0312 0.0064
    olive 1 cup chopped - - - -
    celery 1 cup chopped 16.16 2.9997 0.6969 0.1717
    pecan 1 cup chopped 286.3467 53.663999999999994 5.8933 6.032
    lettuce - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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