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Artichoke Hearts au Gratin

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.468
Energy (kCal)122.4
Carbohydrates (g)11.988
Total fats (g)8.016
  • Cuisine

    European >> Italian >> Italian

  • Dietary Style

  • Preparation Time

    Cooking Time - 21 minutes, Preparation Time - 5 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 425 degrees F (220 degrees C). Lightly spray a shallow baking dish or glass pie plate with cooking spray. | 2. Arrange artichoke hearts in the bottom of dish. Drizzle 1/4 cup salad dressing over artichokes. | 3. Bake in preheated oven for 10 minutes. Remove, spread cheese over the top, and drizzle with remaining 1/4 cup salad dressing. Return to oven, and bake until cheese is melted and bubbly, about 10 minutes. Turn off oven. Sprinkle fried onions over the top, and return to oven for 1 minute. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    artichoke heart 2 cans drained - - - -
    italian salad dressing 1/2 cup 122.4 11.988 0.46799999999999997 8.016
    mozzarella cheese 1 cup shredded - - - -
    french onion 1 can fried - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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