RecipeDB

Cooking in progress....

Raspberry Cream Cheese Filled French Toast

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)12.6163
Energy (kCal)340.5925
Carbohydrates (g)29.9235
Total fats (g)20.3179
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. mix cream cheese and preserve and spread on top of one slice of texas toast. | 2. place other slice on top of filling. | 3. dip in egg and then into corn flake crumbs. | 4. heat saute pan and add butter. | 5. cook on both sides until dark brown. | 6. SERVE WITH POWDERED SUGAR AND SYRUP. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    texas toast bread 2 slices - - - -
    cream cheese 1 ounce softened 83.6325 0.9922 2.0128 8.1081
    red raspberry preserve 1 tablespoon - - - -
    egg 1 71.5 0.36 6.28 4.755
    corn flake 1 cup crumbled 99.96 24.6428 1.652 0.2548
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition