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French Potato and Green Bean Salad

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)20.0263
Energy (kCal)991.3661
Carbohydrates (g)161.2793
Protein (g)44.4111
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    potato 2 lbs 698.5331 158.6668 18.5973 0.8165
    salt pepper - - - -
    bay leaf 1 - - - -
    thyme 1 - - - -
    garlic clove 3 smashed - - - -
    anchovy 1 tablespoon chopped - - - -
    caper 1 tablespoon chopped 1.9780000000000002 0.4205 0.203 0.07400000000000001
    dijon mustard 2 teaspoons - - - -
    white wine vinegar 4 tablespoons - - - -
    extra virgin olive oil 1/3 cup - - - -
    romano cheese 1 1 - - - -
    egg 4 hard-cooked 286.0 1.44 25.12 19.02
    chive 1 tablespoon sliced 0.9 0.1305 0.0981 0.0219
    parsley 2 tablespoons chopped 2.736 0.4811 0.2257 0.06
    basil 2 tablespoons chopped 1.219 0.1404 0.16699999999999998 0.0339
    anchovy fillet 6 -8 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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