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Puree of Beans and Garlic

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)1661.66
Energy (kCal)15005.4
Carbohydrates (g)14.944
Protein (g)61.16
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    haricot bean 300 g 267.0 0.0 59.4 1.5
    garlic clove 3 267.0 0.0 59.4 1.5
    bouquet garni 1 267.0 0.0 59.4 1.5
    onion 1 64.0 14.944 1.76 0.16
    clove 4 cloves - - - -
    walnut 40 g ground 353.6 0.0 0.0 40.0
    olive oil 120 14320.8 0.0 0.0 1620.0
    sherry wine vinegar 2 tablespoons 267.0 0.0 59.4 1.5

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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