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Purple Cauliflower Soup With Walnut Oil

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)39.3886
Energy (kCal)736.038
Carbohydrates (g)63.3806
Protein (g)34.7817
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2
    leek 1 sliced 54.29 12.5935 1.335 0.267
    purple potato 3 cups peeled quartered - - - -
    cauliflower floret 3 1/2 cups - - - -
    milk 4 cups 595.36 46.6528 30.744 31.9152
    kosher salt 1/2 teaspoon - - - -
    white pepper 1/8 teaspoon 0.888 0.2058 0.0312 0.0064
    walnut oil - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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