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Very Low Carb French Toast Quick Bread

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)19.6945
Energy (kCal)335.91
Carbohydrates (g)6.2559
Total fats (g)25.0915
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 400*F; Oil a Pyrex loaf pan and set aside. | 2. Mix all dry ingredients in a small bowl. Mix all liquid ingredients in a large bowl; then add dry ingredients and mix with hand mixer for one minutes. Pour into loaf pan and bake 25-30 minutes or until toothpick inserted in center of loaf comes out clean. | 3. This bread slices like regular bread. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    vanilla whey protein 3/4 cup - - - -
    liquid egg white 1/8 cup pasteurized - - - -
    baking powder 1 tablespoon 7.314 3.8226 0.0 0.0
    cinnamon 1 tablespoon ground - - - -
    vanilla extract 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    splenda sugar substitute 4 packets - - - -
    sea salt 1/8 teaspoon - - - -
    heavy cream 1/4 cup 102.0 0.8220000000000001 0.852 10.824000000000002
    egg 3 214.5 1.08 18.84 14.265
    water 1/8 cup 0.0 0.0 0.0 0.0
    extra virgin olive oil 3 tablespoons - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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