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Beef Bourguignon Cottage Pie (Oamc)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)125.261
Energy (kCal)1823.1721
Carbohydrates (g)84.1018
Protein (g)93.612
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sunflower oil 1 tablespoon 120.22399999999999 0.0 0.0 13.6
    bacon 7 ounces chopped 827.5217 2.5401 25.0439 78.7634
    stewing beef 2 cut 201.7333 0.0 44.88 1.1333
    salt pepper 201.7333 0.0 44.88 1.1333
    button mushroom 8 ounces 201.7333 0.0 44.88 1.1333
    shallot 8 ounces peeled 163.2931 38.1017 5.6699 0.2268
    garlic clove 2 crushed 201.7333 0.0 44.88 1.1333
    brown sugar 1 tablespoon 34.2 8.8281 0.0108 0.0
    red wine 2 1/2 cups - - - -
    beef broth 1 2/3 2/3 28.0 0.16 4.56 0.88
    cornstarch 2 tablespoons loosened 60.96 14.6032 0.0416 0.008
    floury potato 2 quartered 201.7333 0.0 44.88 1.1333
    butter 2 ounces unsalted 323.19 14.8497 10.0983 27.215999999999998
    milk 7 tablespoons 64.05 5.019 3.3075 3.4335

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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