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Gratin Dauphinois (Potatoes Au Gratin)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)180.1481
Energy (kCal)2058.0475
Carbohydrates (g)19.4607
Protein (g)93.2325
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    potato 3 - - - -
    heavy cream 2 cups 816.0 6.5760000000000005 6.816 86.59200000000001
    milk 1 cup 148.84 11.6632 7.686 7.9788
    garlic clove 2 - - - -
    nutmeg 1/4 teaspoon 2.8875 0.2711 0.0321 0.1997
    herb dried - - - -
    salt pepper - - - -
    gruyere cheese 2 cups shredded 1090.32 0.9504 78.6984 85.3776

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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