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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> French >> French

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat the oven to 425º. On a baking sheet, toss the potatoes with 2 tablespoons olive oil and the grill seasoning. Roast for 45 minutes. | 2. Meanwhile, in a medium skillet, heat 1 tablespoon olive oil over medium heat. Add the mushrooms and onion and cook until softened, about 5 minutes. Season with salt and pepper. | 3. In a second medium skillet, heat 1 tablespoon olive oil over medium heat. Season the beef with salt and the coarse pepper. Form into 4 patties. Pour the wine into a dish. Dip each patty in the wine, then cook for 4 minutes on each side. Transfer to a plate and top with the mushrooms; cover with foil. | 4. Add the wine to the burger skillet and reduce to a syrup. Whisk in the butter, then the flour, beef broth and Worcestershire sauce. | 5. Heat the mushroom skillet over medium heat and add the remaining 2 tablespoons olive oil. Add the spinach and cook until wilted. Toss in the gorgonzola. | 6. Combine the sour cream with the applesauce, horseradish and bread crumbs. Serve the burgers with the wine gravy, spinach and potatoes, and horseradish sauce for dipping. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
potato	3		cut	-	-	-	-
extra virgin olive oil	6	tablespoons		-	-	-	-
grill seasoning	1 1/2	1/2		-	-	-	-
white mushroom	10	ounces	sliced	62.3689	9.2419	8.76	0.9639
onion	1		sliced	64.0	14.944	1.76	0.16
salt pepper				-	-	-	-
sirloin	2	lbs	ground	1024.5357	0.0	207.4458	15.504000000000001
black pepper	1	tablespoon	coarse	17.319000000000003	4.4126	0.7169	0.2249
red wine	1 1/2	1/2		-	-	-	-
flour	1	tablespoon		36.1425	7.9128	0.5876	0.1402
beef broth	1 1/2	1/2		25.2	0.14400000000000002	4.104	0.792
worcestershire sauce	2	teaspoons		8.84	2.2055	0.0	0.0
spinach	10	ounces	bagged chopped	62.3689	11.0563	6.2369	0.8505
gorgonzola	1/2	cup	crumbled	-	-	-	-
cream	1	cup	sour	455.4	10.649000000000001	5.612	44.505
applesauce	1/4	cup		25.62	6.8747	0.1037	0.061
horseradish	3	tablespoons		21.6	5.0805	0.531	0.3105
breadcrumb	3	tablespoons		-	-	-	-
butter	1 1/2	1/2		128.25	5.8927	4.0072	10.8

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.