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Burgers Au Poivre With Potato Wedges

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)74.312
Energy (kCal)1931.645
Carbohydrates (g)78.414
Protein (g)239.8651
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    potato 3 cut - - - -
    extra virgin olive oil 6 tablespoons - - - -
    grill seasoning 1 1/2 1/2 - - - -
    white mushroom 10 ounces sliced 62.3689 9.2419 8.76 0.9639
    onion 1 sliced 64.0 14.944 1.76 0.16
    salt pepper - - - -
    sirloin 2 lbs ground 1024.5357 0.0 207.4458 15.504000000000001
    black pepper 1 tablespoon coarse 17.319000000000003 4.4126 0.7169 0.2249
    red wine 1 1/2 1/2 - - - -
    flour 1 tablespoon 36.1425 7.9128 0.5876 0.1402
    beef broth 1 1/2 1/2 25.2 0.14400000000000002 4.104 0.792
    worcestershire sauce 2 teaspoons 8.84 2.2055 0.0 0.0
    spinach 10 ounces bagged chopped 62.3689 11.0563 6.2369 0.8505
    gorgonzola 1/2 cup crumbled - - - -
    cream 1 cup sour 455.4 10.649000000000001 5.612 44.505
    applesauce 1/4 cup 25.62 6.8747 0.1037 0.061
    horseradish 3 tablespoons 21.6 5.0805 0.531 0.3105
    breadcrumb 3 tablespoons - - - -
    butter 1 1/2 1/2 128.25 5.8927 4.0072 10.8

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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