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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> French >> French

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Season both sides of the cube steaks with kosher salt and cracked black pepper. | 2. Heat the oil and 1 tablespoon of the butter in a large skillet over med-high heat. | 3. Sauté the steaks for 4 minutes, then turn and finish cooking for 3 more minutes or until done to your liking. Move steaks to a plate and cover with foil. | 4. Melt the remaining 2 tablespoons of butter in the skillet over med-high heat and loosen any stuck bits of meat with a spatula. | 5. When hot, add the shallots and mushrooms with a loose attempt to keep them in a single layer as much as possible. Don’t stir for the first 2 minutes to give them a chance to caramelize on one side, then stir periodically for another minute or two until mushrooms are deep golden brown. | 6. Add the minced garlic and sauté until it becomes soft, about one minute. | 7. Add the cream and the steak juice from the cube steak plate and reduce the mixture by one-third. Season with salt and pepper to taste. | 8. Finally, add the basil, stir briefly, then plate the steaks with a generous portion of sauce on top. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
cube steak	4			201.7333	0.0	44.88	1.1333
black pepper	3 -4	tablespoons	cracked Cracked	0.0	0.0	0.0	0.0
kosher salt	1	tablespoon		201.7333	0.0	44.88	1.1333
olive oil	1	tablespoon		119.34	0.0	0.0	13.5
butter	1	tablespoon		85.5	3.9285	2.6715	7.2
cremini mushroom	8	ounces	sliced	201.7333	0.0	44.88	1.1333
shallot	1		peeled minced	115.2	26.88	4.0	0.16
garlic clove	2		peeled minced	201.7333	0.0	44.88	1.1333
basil	1	tablespoon	chopped	0.6095	0.0702	0.0835	0.017
heavy cream	1	cup		408.0	3.2880000000000003	3.408	43.29600000000001
butter	2	tablespoons	unsalted	85.5	3.9285	2.6715	7.2

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.