RecipeDB

Cooking in progress....

Celine's French Apple Cake

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)46.8266
Energy (kCal)1930.65
Carbohydrates (g)309.5104
Total fats (g)55.3256
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix the dry ingredients, reserve 1 tsp cinnamon. | 2. Mix the wet ingredients in a separate bowl. | 3. Combine. | 4. Spray or butter and flour a large glass pie dish. | 5. Pour in batter. Add diced apples on top. I didn't peel them, but I was being lazy. Celine suggested making pretty patterns on the top of the batter with the apples. I just tossed them on, then pushed them down slightly. | 6. Sprinkle with the reserved tsp of cinnamon. | 7. Bake at 375° in a preheated oven for about 35 minutes or until done. | 8. Eat warm or cold. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    flour 1 3/4 3/4 1011.99 221.5594 16.4518 3.9263
    cream 3/4 cup sour 341.55 7.9868 4.209 33.3788
    egg 3 214.5 1.08 18.84 14.265
    sugar 2/3 cup sour 213.2 40.0053 6.6733 3.3280000000000003
    baking powder 3 teaspoons 7.314 3.8226 0.0 0.0
    apple 2 diced 130.0 34.525 0.65 0.425
    cinnamon 2 teaspoons separated - - - -
    vanilla 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition