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Spiced Chocolate Fondue

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)24.909
Energy (kCal)2017.803
Carbohydrates (g)114.045
Total fats (g)164.3034
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a small saucepan, combine the heavy cream with the milk and all of the spices and heat till it just starts to boil, then quickly remove from heat and let steep for 20 minutes. | 2. Strain the cream into a bowl and wipe out the saucepan. Return the cream to saucepan and bring just to a boil(don't let it boil, just heat till bubbles appear). Remove from heat. Place the chocolate in the bowl and pour the hot cream over it. Let stand for about 3 minutes, then whisk until smooth. Transfer the fondue to a bowl and serve. Enjoy! | 3. To prepare for gifts: | 4. For each gift, measure out the spices above into a small glass jar and give with 1/2 pound of chocolate and this recipe. Or prepare the fondue and pour into a smalll glass jar: It will stay fresh in the fridge for up to 4 days. Reheat gently in the microwave before serving. | 5. Serve with gingerbread, apples or shortbread for dunking. Enjoy! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    heavy cream 1 1/2 cups 612.0 4.9319999999999995 5.112 64.944
    milk 1/4 cup 37.21 2.9158 1.9215 1.9947
    cinnamon 8 - - - -
    cardamom pod 2 teaspoons - - - -
    clove 1 teaspoon 5.754 1.3761 0.1254 0.273
    black peppercorn 1 teaspoon - - - -
    ginger 1/2 teaspoon ground 0.8 0.1777 0.0182 0.0075
    nutmeg 1/2 teaspoon grated 5.775 0.5422 0.0642 0.3994
    chocolate 8 ounces bittersweet chopped 1356.264 104.1012 17.6677 96.6848

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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