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Caprese on Toast

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)275.8886
Energy (kCal)6869.981
Carbohydrates (g)1156.2758
Total fats (g)129.2723
  • Cuisine

    European >> Italian >> Italian

  • Dietary Style

  • Preparation Time

    Cooking Time - 5 minutes, Preparation Time - 15 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Toast bread slices and rub one side of each slice with garlic. Place a slice of mozzarella cheese, 1 to 2 basil leaves, and a slice of tomato on each piece of toast. Drizzle with olive oil and season with salt and black pepper. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sourdough bread 14 slices 5293.12 1009.5848 209.195 47.0932
    garlic 2 cloves peeled 8.94 1.9836 0.3816 0.03
    mozzarella cheese 1 pound sliced 1469.641 123.46799999999999 61.5072 81.0571
    basil leaf 1/3 cup - - - -
    tomato 3 sliced 98.28 21.2394 4.8048 1.092
    extra virgin olive oil 3 tablespoons - - - -
    salt black pepper to taste ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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