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Baked Stuffed Orange French Toast

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)40.4827
Energy (kCal)1226.971
Carbohydrates (g)139.9695
Total fats (g)58.5209
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Butter a 9x13 baking dish. | 2. Whisk together eggs, half and half, maple syrup, cinnamon, nutmeg, and vanilla in a medium bowl. Set aside. | 3. Beat the cream cheese and marmalade until smooth. | 4. Spread the cream cheese mixture on one slice of bread, and cover with another slice, making sandwiches. Place in baking dish, and continue to assemble sandwiches until the dish is full. (I usually do 1/2 sandwiches as well as whole to fill up the dish). | 5. Pour egg mixture over the bread slowly, making sure each piece gets some mixture. | 6. Refrigerate overnight. | 7. Bake covered @ 350 for 40 minutes. Uncover and bake another 15 minutes, or until browned. | 8. Enjoy! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    loaf dense bread 1 sliced - - - -
    egg 5 357.5 1.8 31.4 23.775
    half 1 1/2 1/2 - - - -
    maple syrup 2 tablespoons 104.0 26.816 0.016 0.024
    cinnamon 1/2 teaspoon - - - -
    nutmeg 1/2 teaspoon 5.775 0.5422 0.0642 0.3994
    vanilla 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    cream cheese 1/2 cup 354.0 4.2 8.52 34.32
    orange marmalade 1/2 cup 393.6 106.08 0.48 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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