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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> French >> French

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 180°C. | 2. Grease a 20cm round pie dish with butter or margarine. | 3. Spread the fruit in the dish. | 4. In a mixing bowl combine the almond meal and the sugar. | 5. Separately, whisk together the milk and the eggs. | 6. Slowly add the eggs and milk to the almond meal and sugar. Mixing until fully combined. | 7. Pour the almond custard mixture over the cherries. Bake for approx 30 minutes or until the clafouti is just set. | 8. Dust with icing sugar (use pure icing sugar if following a gluten free diet). | 9. Serve with cream or ice-cream if desired. | 10. The clafouti can also be made in ramekin dishes for individual serves. Just watch the cooking time as you will need less time. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
cherry	400		tinned pitted	31000.0	7551.6	620.0	186.0
almond meal	1/3	cup		275.99	10.2722	10.0815	23.8
caster sugar	1/3	cup		-	-	-	-
milk	3/4	cup		111.63	8.7474	5.7645	5.9841
egg	2			143.0	0.72	12.56	9.51
icing sugar	1	tablespoon		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.