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Coq Au Vin (Pressure Cooker)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)515.9495
Energy (kCal)6197.0569
Carbohydrates (g)34.5302
Protein (g)337.8163
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    bacon 6 slices smoked diced 216.96 1.8144 15.3024 16.2528
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    chicken thigh 2 lbs boneless skinless cut 3986.4 7.1574 86.7948 400.7238
    chicken breast 2 lbs boneless skinless cut 1560.3596 0.0 189.1482 83.9147
    salt pepper 201.7333 0.0 44.88 1.1333
    carrot 1 peeled grated 29.52 6.8976 0.6696 0.1728
    celery 2 stalks sliced 20.48 3.8016 0.8832 0.2176
    white pearl onion 1 bag thawed 201.7333 0.0 44.88 1.1333
    garlic clove 2 peeled minced 201.7333 0.0 44.88 1.1333
    button mushroom 8 ounces sliced 201.7333 0.0 44.88 1.1333
    thyme 1/2 teaspoon dried 0.40399999999999997 0.0978 0.0222 0.0067
    parsley 2 teaspoons dried 0.9 0.1582 0.0743 0.0198
    red wine 2 cups - - - -
    cognac 1/4 cup 201.7333 0.0 44.88 1.1333
    cornstarch 2 tablespoons 60.96 14.6032 0.0416 0.008
    cold water 3 tablespoons 0.0 0.0 0.0 0.0
    salt black pepper ground 201.7333 0.0 44.88 1.1333

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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