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Lamb & Almond Curry (Mughal Lamb Curry)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)32855.6131
Energy (kCal)291171.0274
Carbohydrates (g)94.6051
Protein (g)95.9774
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sunflower oil 60 ml 487.8313 0.0 0.0 55.1845
    green cardamom pod 8 - - - -
    clove 6 cloves - - - -
    cinnamon 1 - - - -
    fennel seed 1 teaspoon 6.9 1.0458 0.316 0.2974
    coriander seed 1 teaspoon 5.364 0.9898 0.2227 0.3199
    onion 1/2 chopped 32.0 7.472 0.88 0.08
    green chilies 4 chopped 359.8201 85.0975 17.991 1.7991
    lamb 1 cut 1211.112 0.0 76.5677 97.9322
    garlic clove 6 crushed - - - -
    ginger 6 cm peeled chopped - - - -
    water 150 0.0 0.0 0.0 0.0
    almond 150 sliced 289068.0 0.0 0.0 32700.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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