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The Perfect French Toast

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)18.1226
Energy (kCal)606.424
Carbohydrates (g)39.0294
Total fats (g)35.163
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix all ingredients together, beating until thick, about 5 minutes. | 2. Dip slices of thick white or challah bread in the mixture, coating both sides. | 3. Add a pat of butter in a pan and sear bread until the egg is just cooked and bread starts to brown; flip and repeat. | 4. Garnish with a few drops of melted butter and a generous sprinkling of powdered sugar and serve with fresh fruit or warm maple syrup. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg 2 143.0 0.72 12.56 9.51
    vanilla extract 2 tablespoons 74.88 3.2889999999999997 0.0156 0.0156
    heavy cream 1/2 cup 204.0 1.6440000000000001 1.704 21.648000000000003
    milk 1/2 cup 74.42 5.8316 3.843 3.9894
    cinnamon 1/2 tablespoon - - - -
    sugar 2 tablespoons 110.124 27.5448 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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