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Gluten Free Waffle French Toast

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)64.1869
Energy (kCal)795.678
Carbohydrates (g)8.4103
Total fats (g)53.9104
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Toast waffles until browned and crisp. | 2. Whisk eggs, vanilla, milk & cinnamon in a shallow bowl. | 3. Heat a non-stick skillet over medium heat and melt butter. | 4. Dip waffles in egg batter and place in skillet. | 5. Cook until browned, turn and cook on other side. | 6. Serve with butter and syrup. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    gluten waffle 4 free - - - -
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2
    egg 2 cup 694.98 3.4992 61.0416 46.2186
    vanilla 1/2 teaspoon 6.047999999999999 0.2656 0.0013 0.0013
    milk 1 tablespoon 9.15 0.7170000000000001 0.4725 0.4905
    cinnamon 1/4 teaspoon ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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