RecipeDB

Cooking in progress....

Slow-Cooked Pork With Dijon Mustard and White Wine Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)373.0222
Energy (kCal)3996.48
Carbohydrates (g)27.2064
Protein (g)129.1419
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    vegetable oil 4 tablespoons 468.92800000000005 0.0 0.0 54.4
    pork 2 lb chopped 3411.072 0.0 126.1915 318.155
    carrot 1 diced 52.48 12.2624 1.1904 0.3072
    onion 1 diced 64.0 14.944 1.76 0.16
    leek 1 diced - - - -
    celeriac 1/2 diced - - - -
    garlic clove 5 crushed - - - -
    white wine 1 cup - - - -
    chicken stock 1 quart - - - -
    dijon mustard 4 tablespoons - - - -
    thyme 3 sprigs - - - -
    bay leaf 1 - - - -
    clove 2 cloves - - - -
    salt black pepper ground - - - -
    potato mashed - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition