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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Preparation Time

  Cooking Time - 55 minutes, Preparation Time - 20 minutes

• Source

  All Recipes

| 1. Mix tomatoes, eggplant, onion, mint, basil, and garlic powder in a saucepan; bring to a boil. Reduce heat to medium-low and simmer until liquid has evaporated, about 45 minutes, stirring occasionally. Remove from heat and cool to room temperature. | 2. Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Arrange bread slices on a baking sheet. | 3. Toast bread slices in the preheated oven until crisp, about 3 minutes per side. Let cool slightly. | 4. Spoon tomato mixture onto each toasted bread slice; sprinkle with goat cheese. | 5. Broil in the preheated oven until goat cheese is lightly browned, about 4 minutes. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
tomato	1	can	diced	40.2099	8.6898	1.9658	0.4468
eggplant	1		peeled diced	-	-	-	-
onion	1		diced	28.0	6.537999999999999	0.77	0.07
mint	2	tablespoons		5.016	0.9587	0.3751	0.0832
basil	2	teaspoons		0.4063	0.0468	0.0556	0.0113
garlic powder	1/2	teaspoon		5.1305	1.1273	0.2565	0.0113
french bread	2	loaves	cut	-	-	-	-
goat cheese	4	ounces	crumbled	512.568	2.4608	34.6097	40.3591

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.