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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> French >> French

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Place the shallots in a saucepan with the vanilla bean, wine and vinegar. | 2. Bring to a boil and reduce mixture until 1/4 cup of liquid is left. | 3. Add 2 tablespoons of heavy cream and bring mixture back to a boil. | 4. Add the butter, cut into pieces, and mix with a whisk until mixture thickens. | 5. Remove from heat. | 6. Remove vanilla bean and scrape the seeds into the mixture. | 7. Add salt and pepper to taste. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
shallot	2		minced	230.4	53.76	8.0	0.32
vanilla bean	1			12.095999999999998	0.5313	0.0025	0.0025
white wine	2	cups		-	-	-	-
white wine vinegar	1	teaspoon		-	-	-	-
heavy cream	2	tablespoons		102.0	0.8220000000000001	0.852	10.824000000000002
butter	4	ounces		646.38	29.6995	20.1965	54.431999999999995
salt pepper				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.