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French Toddy (For Kate and French Tart)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)4.374
Energy (kCal)280.095
Carbohydrates (g)54.2099
Protein (g)6.2572
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    calvados 1/2 cup - - - -
    apricot brandy 1/4 cup - - - -
    sugar 5 teaspoons 91.77 22.954 0.0 0.0
    coffee 1 1/4 1/4 188.325 31.2559 6.2572 4.374
    double cream heavy 2 tablespoons - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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